CINNAMON REMINDS ME OF WINTER
(gluten-free) Peanut Butter Molasses Cookies
1/2 cup Peanut Butter
1/4 cup Molasses
1 teaspoon Cinnamon
2 cups White Rice Flour
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl add all ingredients and mix well. I add water until desired consistency is achieved.
3. Knead dough into ball and roll onto a heavily floured surface 1/4 inch thick.
Cut with the cookie cutter of your choice.
4. Place on your prepared cookie sheet and bake for 10 to 15 minutes. Cool and refrigerate.
Makes 3 to 4 dozen rounds.
Recipe courtesy of Doggy Dessert Chef – we LOVE her